If you enjoy making individual size portions, you can use these for mini-soufflés or to serve fruit salad for breakfast. These hold just under 1-cup of liquid and they are about the size of your palm. They are also very useful for dipping sauces or for bite-size vegetables and dip. We mix half mayonnaise and half Italian dressing so we can dip baby carrots into the creamy mixture.
When making certain dishes, you might want to measure out your ingredients before you start. (Known as: mise en place)
These will hold up to 3/4 cup, or about that amount or dried ingredients. You will then feel like a chef as you toss the ingredients into the bowl when mixing.
Also useful for when you are making spicy dishes and you want to mix up all the spices and add them all at once. When you are cooking rice, use these dishes to help shape a pile of rice (press freshly cooked rice into the ramekin) and then turn the dish over on a serving plate...then surround with sauce or your main dish servings. Very nice presentation!
Look for a "mini-whisk" for use when you want to mix up a small amount of ingredients in these very versatile dishes.
~The Rebecca Review
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Product Description:
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