STOVE TOP POTATO BAKER Review

This is a very poorly made, shoddy product. The metal is very lightweight. The cover does not fit the bottom. It holds two potatoes, maximum. I followed the instructions to use a low flame. After 70 minutes the potatoes had a burned spot on the bottom and required an extra 10 minutes in the microwave before they were cooked. My mother used to use a stovetop potato baker. The bottom was compartmented cast iron and the top was just ordinary enameled metal. It worked like a charm. I was trying to save money on propane by avoiding the oven for baked potatoes, but this crumby pot does not work.

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Product Description:
This would make a great gift for any occasion. So why fire up the whole oven for just one potato or some rolls? For small jobs, simply place this slotted base over gas or electric burner, place food on top, cover with lid. For baking potatoes, warming bagels, rolls, muffins, leftovers. Features stay-cool handles. Non-stick, dishwasher safe. 4 3/4" H x 8" dia.

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